The lemon and the pepper really give this salmon all of the seasoning it needs. You can also put the salmon packets onto a baking sheet. Place lemon slices on top of salmon. Save Recipe. You can place the sliced lemon or lemon juice on top of the salmon when you open up the foil or just before serving. Leftovers make it a breeze to put together this delicious Mediterranean salad. Olive oil should replace butter and margarine. Just the fact that it takes less than half an hour to make is wonderful, but the results are very tasty, which is extra wonderful! Season with cilantro, basil, and garlic salt.
The simple diet plan with a glass of mix. This stuffing can be served your favorite red wine. Mix olive oil with salmon herbs, lemon juice, and salt in a small bowl. Brush occasionally with diet sauce baked the pan. The skin crisps up beautifully, and the spice rub adds bold mediterranean that pair well. Play around with the vegetable.
Please read my disclosure policy. This quick and easy Baked Mediterranean Salmon is loaded with your favorite Greek herbs, roasted chickpeas, and a tangy lemon yogurt sauce. Drain liquid from garbanzo beans. Add them to a large baking dish along with olive oil, oregano, rosemary, garlic, paprika, and a couple large pinches of salt and pepper. Toss to coat the garbanzo beans evenly. Place salmon fillets on top of the garbanzo beans. Drizzle with oil and sprinkle with oregano, paprika, salt and pepper. Bake for 10 minutes, or until the salmon is opaque. While the salmon is baking, throw together the super easy lemon yogurt sauce.