Is diet a social science

By | September 26, 2020

is diet a social science

Then you can start reading Kindle books on your smartphone, tablet, or computer – no Kindle device required. She is the author of many articles in sociology on various aspects of health, and on diet and culture and has been actively engaged in the sociology of food and eating for twenty years. Contributors include; Annie S. Anderson, Hannah Bradby, Robert G. It also analyses reviews to verify trustworthiness. Please try again later. Bert 4. So I ordered a copy and found it was excellent for writing my coursework and great to dip into.

Social relationships are an important aspect of a person’s social environment that can protect against a wide range of chronic conditions and facilitate recovery from disease. Social relationships have also been linked to dietary behaviour which may be an important pathway through which social circumstances exert their influence on health. Yet, questions remain about which structural aspects of social relationships most affect healthful dietary behaviours and whether different structural components interact to produce a combined effect. Data were analysed with multivariable linear regression models for gender-specific and interaction associations. We found that being single or widowed was associated with a lower variety score, particularly vegetable variety, and associations were enhanced when combined with male gender, living alone or infrequent friend contact. Lower variety scores for lone-living were also observed, especially for men. Infrequent friend contact interacted with living arrangement to amplify negative associations of lone-living with variety, with statistically significant differences in contact frequency for vegetable variety. Lower levels of friend contact were associated with reduced variety of fruits and vegetables in a graded trend for both genders; the trend was more pronounced among men. Family contact appeared to have limited association with vegetable variety in men; among women, weekly contact was significantly and positively associated with vegetable variety compared to daily family contact. Diet is a strong candidate for systematic examination along the pathway between social relationships and health so as to better inform chronic disease prevention and promotion of healthy ageing.

There will also be more accurate interpretations of program evaluations and effectiveness studies because the new approach will permit more precise specification of beneficiaries of programs. The nutrition discipline can be strengthened only by increased interaction with and involvement of these investigators. Feeding Behavior. Many of the directions outlined above require enhanced funding support to allow investigations of the appropriate scale and complexity. National Center for Biotechnology Information, U. She is the author of many articles in sociology on various aspects of health, and on diet and culture and has been actively engaged in the sociology of food and eating for twenty years. Similarly, the incorporation of a capacity to benefit component into intervention studies is likely to require an increase in study size and therefore cost. Oxford University Press is a department of the University of Oxford. See all reviews. The shackles of misfortune: social adversity assessment and representation in a chronic-disease epidemiological setting.

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